Apricot Kernel Pork Bone Pot
A creamy, collagen-rich broth made from slow-simmered pork bones, Chinese almonds (南北杏), and dried snow fungus. This gentle, slightly sweet base is paired with pork ribs, lotus root, bamboo shoots, and tofu puffs. It’s a beloved choice for health-conscious diners and fans of classic Cantonese home cooking.