Chongqing Mala Hotpot

This classic Sichuan-style hotpot is famous for its tongue-tingling heat and deep umami. Using premium beef tallow as the base, it’s loaded with dried chilies, Sichuan peppercorns, and Chinese spices to create a boldly aromatic broth. Accompanied by thinly sliced beef, crispy lotus root, silky tofu skin, and fresh enoki mushrooms, this pot delivers a spicy and numbing experience beloved by heat lovers across Hong Kong.