Spicy Beef Tallow Pot
A bold take on traditional mala, this pot emphasizes beef tallow and chili oil, creating a rich, smoky, and full-bodied broth that clings to every ingredient. Served with tender lamb shoulder slices, thick-cut daikon, napa cabbage leaves, and chewy fish tofu, it’s a deep, flavorful adventure made for diners who appreciate complexity and spice.