Traditional Slow-Boiled Soup with Beef
Inspired by classic Cantonese "老火湯" (long-simmered soups), this pot features a beef-based broth double-boiled with white radish, dried figs, red dates, and barley. Served with tender sliced beef, beancurd skin, Chinese cabbage, and shiitake mushrooms. A deeply nourishing and mellow hotpot perfect for those who prefer comforting, home-style flavors with less spice and more soul.